Menu & Nutrition
A Menu Worth Looking Forward To
Every dish is crafted by professional chefs, reviewed by registered dietitians, and designed to make students excited about eating well.
How We Build Our Menus
Our rotating seasonal menus are developed four times a year by our culinary team in collaboration with registered dietitians. Every item meets USDA nutritional standards — but we go far beyond compliance. We source fresh, whole ingredients and prepare meals from scratch daily.
Seasonal Offerings
This Season's Menu
Chef's PickHerb-Roasted Chicken
Free-range chicken thigh with rosemary-garlic crust, roasted seasonal vegetables, and a light pan jus.
Calories
420
Protein
38g
Baked Salmon & Quinoa
Wild-caught salmon fillet over tri-color quinoa with lemon-dill sauce and steamed broccolini.
Calories
480
Protein
42g
Primavera Pasta
Whole-grain penne tossed with spring vegetables, fresh basil, and a light tomato-cream sauce.
Calories
390
Protein
14g
Our Standards
Nutrition You Can Trust
Every menu item is reviewed by our in-house registered dietitian team to ensure it meets USDA Child Nutrition Program standards — and then we go further, optimizing for brain health, sustained energy, and real flavor.
USDA Compliant
All meals meet or exceed National School Lunch Program nutritional requirements.
No Artificial Additives
We never use artificial colors, flavors, or preservatives in any of our recipes.
Allergen Transparent
Full allergen information is available for every dish — the top 9 allergens are clearly labeled.
Whole Ingredients
We prioritize whole grains, lean proteins, and fresh produce over processed alternatives.
Want to See the Full Seasonal Menu?
Schools receive our complete rotating menu — including allergen charts, nutritional breakdowns, and customization options — as part of our partnership package.